JAPANESE FOOD

Sushi
Description: Sushi is a traditional Japanese dish that consists of vinegared rice accompanied by various ingredients such as seafood, vegetables, and occasionally tropical fruits. Common forms include Nigiri (hand-pressed sushi), Maki (rolls), and Sashimi (sliced ​​raw fish served without rice).



Ramen
Description: Ramen is a noodle soup dish that has become immensely popular worldwide. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, flavored with soy sauce or miso, and uses toppings such as sliced ​​pork, nori (seaweed), menma (bamboo shoots), and scallions.



Tempura
Description: Tempura involves seafood or vegetables that have been battered and deep-fried to a crispy perfection. This dish is often served with a dipping sauce made from soy sauce, dashi, and grated daikon radish.


Yakitori
Description: Yakitori is a popular Japanese skewered chicken dish. The chicken is cut into bite-sized pieces, skewered, and then grilled over a charcoal fire. Commonly served with tare (a sweet soy sauce-based sauce) or simply salted.


Sashimi
Description: Sashimi consists of very fresh raw meat or fish sliced ​​into thin pieces and often served with soy sauce, wasabi, and pickled ginger. Popular sashimi includes tuna, salmon, and octopus.


Okonomiyaki
Description: Often referred to as a Japanese savory pancake, okonomiyaki is made with a batter of flour, eggs, shredded cabbage, and various other ingredients like meat, seafood, and cheese. It is typically topped with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori (seaweed flakes). 


Miso Soup

Description: Miso soup is a traditional Japanese soup made with dashi stock and miso paste. It often includes ingredients like tofu, seaweed, and green onions. It is a staple of Japanese meals and is typically served as a side dish.